Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.Perform other reasonable job duties as requested by Supervisors. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Ensure adherence to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Complete closing duties.įollow all company and safety and security policies and procedures report accidents, injuries, and unsafe work conditions to manager and complete safety training and certifications. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Anticipate and communicate replenishment needs. Remove soiled wares from bar top and tables and place in designated area. Stock ice, glassware, and paper supplies. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Issue, open, and serve wine/champagne bottles. Prepare drink orders for guests according to specified recipes using measuring systems.
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